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Trifle Bowl 20 x 19cm- Glass
Trifle Bowl 20 x 19cm- Glass
Trifle Bowl 20 x 19cm- Glass

Trifle Bowl 20 x 19cm- Glass

$35.00 $49.95

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🍨 Elevate your dessert presentation with the Isla Trifle Bowl, 20 x 19cm – crafted from exquisite glass! 🌟

🍰 Perfect for entertaining, this Wilkie Brothers Trifle Bowl is ideal for showcasing layered and vibrant desserts like trifle, tiramisu, and fruit salad in style.

🌈 Features:

  • 3 Litre capacity
  • Handmade glass
  • Stylish pedestal for added elegance

🚿 Maintenance and Care:

  • Wash Before First Use
  • Dishwasher Safe
  • Handwash recommended for prolonged durability

Upgrade your dessert-serving game with the Isla Trifle Bowl – where style meets functionality for delightful presentations! 🍧🌟

Classic Australian Trifle Recipe

Ingredients:

  • 1 sponge cake or Madeira cake (store-bought or homemade)
  • 1/2 cup raspberry jam
  • 1/2 cup sherry or fruit juice (for a non-alcoholic version)
  • 1 cup fresh berries (strawberries, raspberries, blueberries)
  • 1 can (400g) fruit cocktail, drained
  • 1 packet raspberry or strawberry jelly crystals
  • 1 1/2 cups boiling water
  • 500g vanilla custard (store-bought or homemade)
  • 300ml thickened cream, whipped
  • Slivered almonds or grated chocolate for garnish

Instructions:

  1. Prepare the Jelly:

    • Dissolve the jelly crystals in boiling water according to the package instructions.
    • Allow the jelly to cool to room temperature.

  2. Prepare the Sponge Cake:

    • Cut the sponge cake into slices and spread raspberry jam on each slice.
    • Arrange the cake slices at the bottom of a trifle dish.

  3. Drizzle with Sherry:

    • Drizzle the sherry or fruit juice over the sponge cake slices.

  4. Add Fruit Layer:

    • Sprinkle fresh berries and drained fruit cocktail over the cake.

  5. Pour Jelly Layer:

    • Pour the cooled jelly over the fruit and cake layers.
    • Place the trifle dish in the fridge to set the jelly.

  6. Add Custard Layer:

    • Once the jelly is set, spread a layer of vanilla custard over the jelly.

  7. Whipped Cream:

    • Top the custard layer with a generous layer of whipped cream.

  8. Garnish:

    • Sprinkle slivered almonds or grated chocolate on top for added texture and flavor.

  9. Chill:

    • Chill the trifle in the refrigerator for at least a few hours, or preferably overnight, to allow the flavors to meld.

  10. Serve:

    • Serve chilled and enjoy this delightful classic Australian trifle!

This trifle is a perfect addition to festive gatherings and celebrations, capturing the essence of a classic Aussie dessert.