This ultimate bread baking kit brings together everything a home baker needs to prove, shape and score a loaf of sourdough or any other bread from scratch.
The set is built around two natural rattan proving baskets — a 23cm round banneton and a 25cm oval banneton, both cotton-lined to stop dough sticking and to leave the classic spiral pattern on the crust — alongside a 30x39cm linen bread bag for storing the finished loaf. A 14cm dough scraper and a stainless steel dough cutter handle portioning and shaping, a bread lame with spare blades scores the dough before baking, and a Danish dough whisk and silicone pastry brush round out the mixing and glazing steps. Brunswick Bakers builds the bannetons from chemical-free rattan cane that's freezer and fridge safe, so proved dough can go straight from a cold ferment into the oven.
- Two rattan bannetons included: 23cm round and 25cm oval, both cotton-lined
- 30x39cm linen bread bag for storing finished loaves
- 14cm dough scraper, stainless steel dough cutter and bread lame with spare blades
- Danish dough whisk and silicone pastry brush for mixing and glazing
A complete gift-boxed starting point for anyone taking up sourdough or artisan bread baking at home.
