This triple egg poacher sits inside a covered pan and turns out three neatly domed poached eggs at once, ready for a family breakfast or a batch of eggs Benedict.
Made from durable carbon steel with a nonstick coating, the poacher fits pans from 25cm to 30cm and holds one egg per cup, so each one keeps its shape rather than spreading through the water. Lightly butter or oil each cup, crack in an egg, then cover the pan and simmer over gently boiling water for around 4 minutes for a soft yolk or 6 minutes for a firmer one. The nonstick coating means each egg lifts out cleanly, and side handles make it easy to place in and remove from a hot pan.
- Carbon steel construction with a nonstick coating
- Three-egg capacity, one poached egg per cup
- Fits pans from 25cm to 30cm in diameter
- Side handles for safe handling over a hot pan
Avanti's poacher makes light work of a shared breakfast or a weekend brunch for the family.
