*Store Pickup Required in Yarrawonga Vic*
A cleaver knife earns its place in the block for the jobs a chef's knife struggles with, chopping cleanly through bone-in cuts of beef, lamb, pork or poultry without the blade binding or slipping partway through the cut. The wide, heavy blade puts weight exactly where it is needed, carrying its own momentum through joints and cartilage rather than relying on arm strength alone.
This Kamati cleaver has an 18cm blade in German 1.4116 stainless steel, laser cut and triple-riveted to a full-tang, food-grade synthetic handle that stays secure through heavy chopping rather than working loose over time. Measures 18cm blade length.
- Wide, heavy blade profile for cutting cleanly through bone and tough cuts
- 18cm blade laser cut from German 1.4116 stainless steel
- Full-tang construction, triple-riveted for a stable, secure hold
- Food safe and hand wash recommended to protect the edge and handle finish
Suited to butchering and heavy prep work, from portioning a whole chicken to breaking down larger cuts of beef, lamb or pork ahead of a barbecue or family roast.
