Cream Horns - Set of 6


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Create Irresistible Cream-Filled Pastries at Home with Avanti® Cream Horn Moulds

Indulge in the joy of homemade pastries with the Avanti® Cream Horn Moulds. Crafted from sturdy stainless steel, these professional-grade moulds ensure your cream horns maintain their shape without any bending. Thanks to their excellent heat conduction, they bake uniformly, resulting in perfectly crisp pastry shells ready to cradle your favorite fillings. When not in use, these moulds neatly stack inside one another for effortless storage.

Product Features:

  • 11cm length for ideal pastry size
  • Professional grade for bakery-quality results
  • Durable stainless steel construction for longevity
  • Reusable, making them an eco-friendly choice
  • Space-saving design allows them to stack for easy storage
  • Dishwasher safe for hassle-free cleanup

Creating your delectable cream-filled pastries is a breeze. Simply wind a strip of puff pastry around the cream horn mould, bake until golden brown, and let your culinary creativity flow as you fill the pastries with whipped cream or your favorite fillings.

Elevate your baking game with Avanti® Cream Horn Moulds and savor the satisfaction of homemade cream horns that taste as good as they look.

Cream Horn Moulds can be quite versatile in the kitchen. Here are some alternative ideas for using them:

  1. Savory Pastry Cones: While they are traditionally used for sweet cream-filled pastries, you can also create savory versions. Fill the pastry cones with ingredients like herbed cream cheese, smoked salmon, or chicken salad for elegant appetizers.

  2. Chocolate-Dipped Treats: Make chocolate-dipped pastry cones by lining the moulds with melted chocolate. Once it sets, remove the mould, and you'll have chocolate-lined cones ready to be filled with mousse, fruit, or even ice cream.

  3. Mini Cannoli Shells: Instead of traditional cannoli forms, use cream horn moulds to shape mini cannoli shells. After baking, fill them with sweet ricotta or mascarpone cheese filling.

  4. Chocolate-Covered Strawberries: Dip strawberries in chocolate and then insert them into the cream horn moulds to set. Once the chocolate hardens, remove the mould, leaving you with chocolate-covered strawberry cups.

  5. Ice Cream Cones: Bake pastry cones and let them cool. Fill them with scoops of your favorite ice cream and top with sprinkles, nuts, or caramel sauce.

  6. Cheesecake Cones: Create miniature cheesecakes by pressing a cheesecake mixture into the moulds and allowing them to set in the refrigerator. Once firm, remove the moulds and garnish with fresh fruit or a drizzle of fruit sauce.

  7. Sponge Cake Cups: Bake sponge cake batter in the moulds to create small cake cups. Fill them with whipped cream and fruit for a delightful dessert.

  8. Savory Taco Shells: Make taco shells by wrapping tortilla strips around the moulds and baking until crispy. Fill with your favorite taco ingredients for a unique presentation.

Remember to get creative in the kitchen and adapt these moulds to suit your culinary preferences. They can add a touch of elegance and novelty to a wide range of dishes and desserts.