This 20cm bread knife cuts cleanly through crusty loaves, baguettes and rolls without crushing the soft crumb underneath, thanks to a serrated, taper-ground edge finished to a hairline polish for extra corrosion resistance.
Forged from German stainless steel and tested to HRC 56-57 for an edge that holds its line through regular use, the blade pairs with an ergonomic trilobal handle and bolster for a steady, balanced grip, plus a rounded spine that stays comfortable through long cutting sessions at the bench. Measures 20cm blade length. Part of Scanpan's Classic knife range, developed in Denmark, the knife is dishwasher safe, though hand washing is recommended to keep the serrated edge sharp for longer.
- German stainless steel blade, taper-ground to a hairline finish for corrosion resistance
- Tested to HRC 56-57 for a durable, long-lasting cutting edge
- Ergonomic trilobal handle with bolster for balanced, secure control across everyday tasks
- Backed by a 10-year manufacturer guarantee for lasting peace of mind
A dependable pick for anyone who bakes at home or gets through fresh bread regularly.
