This stainless steel protein press brings even, controlled pressure to steaks, bacon, chicken and grilled sandwiches, so you get faster cooking and a better sear. Part of the Scanpan Impact range, the rectangular head covers wide cuts and several bacon rashers in a single press. Built for heavyweight precision, it gives home cooks professional-style results in their own kitchen.
Measures 24cm x 12cm, weighs 1.5kg. The solid 6mm gauge stainless steel base holds its heat and keeps the pressure consistent across the whole surface, which helps build a golden crust on the meat. A comfortable handle makes the press safe and easy to use, and the base works on all cooktops, including induction.
- Heavy 6mm gauge base gives consistent pressure and heat retention while you cook.
- Rectangular 24cm x 12cm footprint covers bacon, steaks and chicken fillets in one press.
- High-quality stainless steel is durable, easy to clean and long-lasting.
- Speeds up cook times and helps create a golden crust on steaks and chicken.
- Compatible with all cooktops, including induction.
A handy tool for weekend bacon, weeknight steaks and golden toasted sandwiches.
