RACO Contemporary 20cm Egg Poacher

$69.00 $109.00

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Introducing the RACO Contemporary 20cm Egg Poacher

RACO® stands as a symbol of top-quality, dependable cookware, a proud possession of Australians since 1948. RACO® Contemporary has been meticulously crafted with your needs in mind. All pieces in this cookware lineup are dishwasher safe, oven-safe up to 200ºC, and compatible with all cooktops, including induction. Made from high-quality stainless steel or non-stick materials, this cookware not only boasts an appealing look but also promises years of exceptional performance.

KEY FEATURES

  • Compatible with all cooktops, including induction
  • Effortlessly prepare poached eggs
  • Soft grip handles fashioned from stainless steel and silicone rubber
  • Triple coat premium non-stick surface for outstanding durability
  • 30-Day Money Back guarantee

To use your egg poacher, we recommend the following steps:

  1. Fill the pan up to the handle rivets with water.
  2. Insert the trivet and cups, then place the tempered glass lid on top.
  3. Bring the water to a boil.
  4. Crack eggs into cups (note: oil or butter can be added first for taste).
  5. Replace the lid and leave for approximately 4 minutes for soft-boiled eggs or 6 minutes for hard-boiled eggs.
  6. If the eggs stick, you can use a silicon or plastic knife to assist in removal.
  7. Caution: Steam can be quite hot when removing the lid. Remove the lid by lifting it away from you.