Gravy Separator with Lid

This gravy separator strains fat from pan juices in seconds, making it easy to serve a leaner gravy without extra effort. The separator suits roast dinners, casseroles or any dish where skimming fat before serving makes for a lighter result.

The wide, heat-resistant jug takes hot liquid straight from the pan or roasting tray. Marked measurements on the side help you track volume as the fat rises to the top, and a removable strainer catches solids before they reach your gravy. The drip-less spout pours the separated gravy cleanly from underneath, leaving the fat behind. Made by Cuisena, the jug features a non-slip handle for a secure grip and a lid to keep contents covered between uses.

• Separates fat and oil from gravy, stock and pan juices
• Heat-resistant jug with a drip-less spout and marked measurements
• Removable strainer and lid included; dishwasher safe for easy cleaning
• Non-slip handle for a secure grip when pouring

Use it straight after roasting to separate fat from meat juices for a lighter gravy or sauce.