Dough Scoring Lame – Beechwood Handle Bread Scorer
$12.99 $17.95
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A dough scoring lame cuts clean, controlled slashes across proofed loaves so the bread expands evenly in the oven rather than tearing at random. The curved stainless steel blade is fine enough to open an ear on sourdough and sturdy enough to handle dense rye, high-hydration ciabatta or an everyday white loaf headed for the oven.
The blade measures 15 x 2.5cm with a 4.5cm protective sheath, paired with an ergonomic sustainable beechwood handle that balances comfortably in the hand for clean single-pass scoring. From the BakeMaster bread-making range, the lame arrives with its cover fitted and is ready to use the moment the razor-sharp edge is exposed.
- Curved stainless steel blade for decorative scoring cuts
- Beechwood handle shaped for a secure, controlled grip
- Protective blade cover for safe storage in a drawer
- Hand wash only in warm water, dry thoroughly before storing
The right tool for shaping bâtard ears, wheat-stalk patterns and classic sourdough crosses on a home-baked loaf.