The baking mat has dual purpose; lay it flat on a baking tray for even, non-stick baking, or simply snap the corners together to create a leak-proof tray to catch oil and other liquids, locking in flavours, and ensuring no oven mess.
The built to last mat is suitable for baking and cooking use, from biscuits, to pastries, to savouries, like wings.
The mat, which withstands oven heat up to 230°C, promotes even heat distribution, for chef grade, restaurant quality results.
