This cookie dough scoop makes light work of portioning cookie dough or ice cream into uniform balls, so every batch bakes evenly. A spring-loaded mechanism releases the dough cleanly with one squeeze, instead of scraping the mixture off with a spoon. A steady batch of same-sized cookies bakes more evenly than dough spooned free-hand, so a full tray comes out of the oven done at the same time.
Each scoop measures approximately 1½ tablespoons, giving a consistent size from the first tray to the last. The black soft-grip handle is easy to hold and squeeze through repeat use, and the whole scoop is dishwasher safe for easy clean-up. Its compact size makes it easy to store in a utensil crock or drawer alongside the rest of a baking kit.
- Spring-loaded mechanism releases a measured scoop of dough with one squeeze
- Scoops approximately 1½ tablespoons per portion for consistent cookie sizes
- Soft-grip handle designed for repeated, comfortable use
- Dishwasher safe for easy clean-up
A neat addition to the KitchenAid utensil range for batch-baking cookies or portioning ice cream into even scoops for a crowd.
