This acacia wood end grain cutting board brings a chef quality prep surface to any Australian kitchen, built from solid acacia hardwood with an end grain construction that is gentler on knife edges than a standard board.
The end grain design lets the wood fibres close back over themselves after each cut, helping the surface resist deep knife marks and stay looking good for longer. Measuring a generous 40 x 30 x 3cm, the board offers plenty of room for chopping vegetables, carving meat or building a cheese board for guests. Acacia is a naturally dense, moisture resistant hardwood that stands up well to daily kitchen use and develops a rich patina with age.
- Solid acacia hardwood with a distinctive end grain pattern
- Naturally antibacterial and moisture resistant timber
- Generous 40 x 30 x 3cm size suits everyday prep and serving
- Doubles as a serving board for cheese, charcuterie and grazing
A durable, good looking addition to the kitchen bench that earns its keep at mealtimes and when entertaining.
