*Store Pickup Required in Yarrawonga Vic*
A cast iron cocotte built for individual servings, this mini pot moves from stovetop to oven to table without missing a beat. The vitreous enamel finish uses no synthetic non-stick coating, and it's compatible with every cooktop including induction.
Finished in English Racing Green enamel, part of Maxwell & Williams' Cast Iron collection, the cocotte pairs a food-safe, stain-resistant interior with a tight-fitting lid fitted with condensation nodules that lock in moisture and flavour during cooking. Ergonomic handles make it easy to lift straight from the oven to the table. Measures 9.5cm diameter, 13.5 x 10.5 x 8cm overall, 260mL capacity.
- Heavy-duty cast iron body for even heat retention and steady cooking temperatures
- Food-safe enamel interior resists staining and releases food cleanly
- Tight-fitting lid with condensation nodules returns moisture to the dish while cooking
- Ergonomic handles for a secure grip moving between stovetop, oven and table
Ideal for individual baked eggs, soufflés or a side of roasted vegetables at a dinner party.
