This bread knife makes light work of crusty loaves, with a serrated, hollow-ground blade in high-carbon stainless steel that slices cleanly through crust without crushing the crumb inside. The 20cm blade suits everyday loaves as well as crispier artisan bread, and the black finish gives it a sleek look in a knife block or on a magnetic strip.
The handle is made from high-density polypropylene with a textured, anti-slip surface, so grip stays secure even with wet or floury hands. A protective cover is included for safe storage and transport. Measures 20cm blade length. The knife is dishwasher safe, though hand washing with warm soapy water is recommended to keep the edge performing at its best, and Scanpan advises drying blades immediately to prevent rust.
- Serrated, hollow-ground high-carbon stainless steel blade
- High-density polypropylene handle with textured anti-slip grip
- Includes a protective blade cover for safe storage
- 20cm blade length, dishwasher safe with hand wash recommended
A dependable everyday bread knife for anyone who bakes or slices at home.
