A meat baller makes short work of rolling uniform meatballs, rissoles, or bliss balls without sticky hands, uneven sizes, or mince stuck under your fingernails.
This Avanti version has scissor-style handles and two round 3.8cm scoops in stainless steel, so mince is scooped, pressed, and released into a neat sphere in one squeeze rather than being rolled by hand. The same baller works just as well for cake pops, protein balls, fish cakes, or portioning cookie dough into even amounts before baking, taking the guesswork out of matching sizes across a whole batch so everything cooks through at the same rate rather than some pieces finishing before others. Measures 14cm long and 8.6cm wide, with two 3.8cm diameter scoops.
- Stainless steel construction for durability
- Scissor-handle action for quick, one-handed use
- Two 3.8cm round scoops for consistently uniform portions
- Dishwasher safe for effortless cleanup
Ideal for weeknight meatballs, portioning rissoles ahead for the freezer, or getting an even result across a big batch of bliss balls for the school lunchbox, without any extra fuss.
