A burger smasher presses ground beef into thin, wide patties with a crisp, caramelised crust, the smash-burger style that a regular spatula just can't manage. Pressing the meat down hard the moment it hits the hotplate maximises the contact area, so more of the patty gets that deep sear.
Made from durable, rust-resistant stainless steel, the Avanti smasher stands up to repeated pressing on a hot flat-top, griddle or BBQ hotplate without warping or pitting. The flat base spreads the meat evenly for consistent thickness and faster, more even cooking, while the raised handle keeps knuckles well clear of the heat.
- Rust-resistant stainless steel built to handle direct heat and repeated use
- Flat, even base presses patties to a consistent thickness for faster cooking
- Also handy for flattening bacon or pressing toasted sandwiches
- Sturdy handle gives good leverage and control over the press
A straightforward tool for smash burgers, bacon or a pressed toastie on the BBQ hotplate or stovetop, any night the flat-top comes out.
