Cream horn moulds turn simple pastry strips into elegant cone-shaped shells, ready for filling with cream, custard, mousse or any sweet filling you like. Each mould wraps neatly with pastry or melted chocolate, giving home bakers an easy way to recreate a bakery-style treat without special equipment.
Made from tinplate with a silver finish, each mould measures 11cm in length and has a smooth surface that helps stop pastry sticking as it bakes. From Cuisena's baking range, the set includes six moulds, enough for a full batch of cream horns, eclairs or filled pastry cones in one go, and each one goes straight into the dishwasher for fast cleanup afterwards.
- Set of six tinplate cream horn moulds, 11cm in length each
- Smooth silver finish helps prevent pastry from sticking during baking
- Suits pastry, choux or chocolate shells filled with cream, custard or mousse
- Dishwasher safe for quick cleanup after baking
A handy addition to the baking kit for anyone wanting a professional finishing touch on homemade desserts, from afternoon tea to special occasion baking.
