*Store Pickup Required in Yarrawonga Vic*
This cast iron casserole moves straight from stovetop to oven to table, holding a generous 6.2L for slow-cooked stews, braises and big-batch family meals. The vitreous enamel interior uses no synthetic non-stick coating, just a hard-wearing surface that resists staining and food sticking.
Made from Australian iron rock for steady, even heat retention, this piece is part of Maxwell & Williams' Cast Iron Collection and pairs a tight-fitting lid with condensation nodules to lock in moisture during long, slow cooks. The Merlot finish brings a deep red enamel exterior that suits everyday cooking and table presentation alike. Measures 28cm in diameter with a 6.2L capacity, and is oven safe to 200°C.
- Enamel interior resists staining and prevents sticking for effortless cleanup.
- Tight-fitting lid with condensation nodules seals in moisture for deeper, richer flavour.
- Suited to stovetop and oven cooking, moving seamlessly from bench to table.
- Handwash preferred to keep the enamel finish looking its best over years of use.
A solid match for weekend braises, Sunday roasts or as a gift for anyone building out a serious cookware collection.
