*Store Pickup Required in Yarrawonga Vic*
A cast iron cocotte built for stovetop-to-oven-to-table cooking, the Merlot mini casserole dish from Maxwell & Williams pairs heavy-duty cast iron with a food-safe enamel interior that resists staining and sticking, so cleanup stays simple after every use.
Cast from Australian iron rock and finished in a deep Merlot enamel, the cocotte suits induction, gas and ceramic stovetops as well as the oven, safe to 200°C for roasting, baking and slow-cooking. Even heat distribution keeps sauces, dips and baked dishes cooking steadily from edge to centre. Measures 9.5cm interior diameter and 13.5 x 10.5 x 8cm exterior, holds 260mL.
- Moisture-locking lid with condensation nodules helps retain flavour and moisture during cooking
- Ergonomic handles give a secure grip when moving between stovetop, oven and table
- Food-safe enamel interior resists staining and prevents sticking for easy cleaning
- Arrives gift boxed, sized for individual portions, dips, soufflés and baked sides
A practical size for individual servings or a shared starter alongside a barbecue spread or a set dinner table.
