Getting even, consistent slices from salami, sausage, ham or bacon usually means pulling out a knife and a steady hand, but the Tranche Sausage Slicer does the job with a simple twist. A super-sharp stainless steel blade is set into an infinitely adjustable frame, so pushing the food in further gives a thicker slice and pulling back gives paper-thin cuts, with no need to reset or swap parts between the two.
Measuring 28.5 x 18.5 x 10cm and weighing 0.342kg, the Tranche has a maximum capacity of 5.5cm in diameter, which covers most salami, chorizo, and thick sausages. Gefu builds it from high-grade stainless steel and durable plastic, and it comes apart easily for cleaning, with a safety catch that locks the blade away for secure storage between uses. The slicer also handles firm vegetables such as cucumber and carrot with the same clean, even cut.
- Super-sharp stainless steel blade
- Infinitely adjustable slice thickness
- Maximum 5.5cm diameter capacity
- Safety catch for secure storage
Handy for building a charcuterie board or slicing vegetables alongside the cured meats.
