Ultra-Grip Meat Tenderiser Avanti

This meat tenderiser is built for everyday kitchen prep, pairing a dual-sided head with a soft-grip, non-slip handle for comfortable, controlled use across large batches. The toothed side breaks through and softens tougher muscle fibre on cuts like flank steak, while the flat side flattens cutlets evenly for dishes such as chicken parmigiana or veal Milanese.

The tenderiser head is made from durable 18/0 stainless steel, built to withstand regular pounding across large batches without losing its edge. A soft-grip handle absorbs impact and reduces hand fatigue during extended use, while a looped handle end makes for easy hanging storage. This Avanti tenderiser stays balanced in hand, so pressure lands evenly across each strike rather than tearing the meat.

• Dual-head design: toothed side for tenderising, flat side for flattening
• 18/0 stainless steel head for durability
• Soft-grip, non-slip handle reduces hand fatigue
• Looped handle for convenient hanging storage

Hand wash in soapy water and dry thoroughly to keep it in good condition between uses.