Meat Thermometer, Dual Display - Avanti

The Avanti Meat Thermometer takes the guesswork out of cooking meat to perfection, featuring a large, easy-to-read dial with a built-in cooking temperature guide for common cuts. A dual Celsius and Fahrenheit display makes it simple to work to any recipe, whether roasting a Sunday lunch, grilling steaks or slow-cooking on the barbecue.

Constructed from stainless steel, the thermometer reads across a working range of 54°C to 88°C, covering everything from rare beef through to well-done poultry. Rugged construction stands up to regular kitchen and outdoor use, and the dial should be inserted into the centre of the meat, away from bone or gristle, for an accurate reading after three to five minutes.

• Stainless steel body and probe for durability
• Dual Celsius/Fahrenheit display with cooking temperature guide
• Large, legible dial for an easy-to-read result
• Working range of 54°C to 88°C for rare through to well-done

A reliable, straightforward way to check meat is cooked exactly as intended, every time it goes in the oven or on the grill.