A 38cm carbon steel paella pan built wide and shallow for authentic Spanish-style cooking, spreading rice and stock in a thin layer so it cooks evenly and forms a proper socarrat crust on the base. Carbon steel heats and cools faster than cast iron, which helps when a paella recipe calls for a quick change of heat partway through.
Made from heavy-gauge 2mm carbon steel by Evolv, this paella pan arrives pre-seasoned and ready to use, then builds a natural non-stick patina the more it's used at the stove. The 38cm diameter and dual handles suit serving straight to the table for a group, and the pan handles direct high heat on gas, electric and induction cooktops as well as the oven. Hand wash and dry thoroughly after use, then wipe with a light coat of cooking oil to protect the seasoning and stop rust taking hold.
- 38cm diameter carbon steel paella pan
- Heavy-gauge 2mm carbon steel construction
- Wide, shallow design with dual handles for serving
- Suitable for gas, electric, induction and oven cooking
An entertaining centrepiece for a shared paella night or any large one-pan feast.
