Built for big batches and serious searing, this 30cm pre-seasoned carbon steel fry pan from Evolv handles large cuts of meat, family stir-fries and one-pan dinners with ease.
The generous 30cm surface reduces crowding for better browning, and the carbon steel body develops a natural non-stick patina with regular use and proper care. Suitable for every stovetop, including induction, and safe to finish in the oven for searing and slow-cooked dishes alike, this pan works equally well for a quick weeknight fry-up or a low and slow braise. The lightweight carbon steel construction also heats and cools faster than heavier cast iron, giving better control over high-heat cooking.
- 30cm diameter for large batches and bigger cuts of meat
- Pre-seasoned carbon steel that builds a natural non-stick patina over time
- Suitable for all stovetops, including induction, and oven safe
- Lightweight and durable for everyday cooking
A solid choice for anyone wanting a traditional carbon steel pan that is ready to cook with straight out of the box.
