A 20cm carbon steel fry pan built for fast, even heat, sized for the jobs a compact pan handles best: eggs, omelettes, small stir-fries and quick sears for one or two servings. Carbon steel heats and cools faster than cast iron, giving finer control over the pan while cooking, and it stays lighter in the hand across a whole cooking session.
Made from heavy-gauge 2mm carbon steel by Evolv, this fry pan arrives pre-seasoned and ready to use, then builds a natural non-stick patina session by session at the stove. The 20cm diameter suits single servings and small households, and the pan handles direct high heat on gas, electric and induction cooktops as well as the oven. Hand wash and dry thoroughly after use, then wipe with a light coat of cooking oil to protect the seasoning and stop rust taking hold.
- 20cm diameter carbon steel fry pan
- Heavy-gauge 2mm carbon steel construction
- Pre-seasoned and ready to use straight out of the box
- Suitable for gas, electric, induction and oven cooking
A neat everyday size for solo cooking, quick breakfasts or reheating leftovers with a proper sear.
