Dual Pastry Cutting Wheel - Avanti

This Avanti pastry wheel cuts pastry, pasta sheets and cookie dough with two interchangeable stainless steel wheels - a straight blade for clean lines and a fluted blade for decorative crimped edges - so you can switch styles without reaching for a second tool.

A beechwood handle with a waxed finish gives a comfortable, sturdy grip for right- and left-handed bakers, while a finger guard sits between the wheels and your hand to keep fingers clear of the blades as you cut. The stainless steel wheels roll smoothly through dough rather than dragging or tearing it, giving straight edges or decorative crimping in one pass. It's equally handy for trimming ravioli and lasagne sheets to size as it is for finishing a pie crust or biscuit dough.

• Two stainless steel wheels - straight and fluted edges
• Beechwood handle with a waxed finish
• Finger guard keeps hands clear of the blades
• Suited to right- and left-handed bakers

Handy for pastry, ravioli and cookie dough on baking day.