Natural Pastry Brush with Boar Bristles - OXO

A natural bristle pastry brush is the classic choice for glazing pastry, basting roasts and buttering tins, holding more liquid than a synthetic brush for fewer strokes and more even coverage across a tray of scones or a golden-topped pie.

This OXO brush is made with natural boar bristles that stay soft and pliable through repeated use, so it holds egg wash, melted butter, glazes and syrups without dripping everywhere. The angled head keeps the bristles lifted clear of the bench between uses, and the soft, non-slip handle stays comfortable to hold even when your hands are buttery or wet.

• Natural boar bristles hold more liquid than synthetic brushes
• Angled head keeps bristles off the bench
• Soft, non-slip handle is comfortable to grip when wet
• Dishwasher safe for quick cleanup after baking

Reach for it when glazing a batch of croissants, basting the Sunday roast, brushing pastry with egg wash or buttering tins before a tray of scones goes in the oven.