Tough cuts of beef, pork or chicken tenderise quickly with this die-cast aluminium meat tenderiser, designed to break down fibres so meat cooks faster and more evenly. Pyramid-shaped teeth on one face pound through tougher cuts, while the flat face on the other side flattens chicken breast, pork schnitzel or veal to an even thickness for consistent cooking.
The head is angled to help concentrate force with each strike, and the heavy-duty die-cast construction gives the tenderiser enough weight to do the work without excessive effort. At approximately 24.8cm long and around 240g, it's compact enough to store in a kitchen drawer. The handle has a soft, non-slip grip that stays secure even when wet from marinade or rinsing.
- Dual-face head - pyramid teeth for tenderising, flat side for flattening
- Die-cast aluminium construction for durability and balanced weight
- Non-slip handle grip, secure even when wet
- Compact size for easy storage in a kitchen drawer
Hand wash only, this tenderiser is a straightforward way to get schnitzels, scaloppine and stir-fry strips to an even thickness before cooking.
