A nut loaf tin bakes the tall, round loaves that slice into neat discs, and this 20 x 8cm tin handles date loaf, nut loaf and steamed fruit cake with an easy-release non-stick surface.
Made from durable carbon steel with a non-stick coating, the narrow cylindrical shape drives heat into the centre of the batter so the middle sets at the same rate as the outside edges. Removable lids cap both ends, so you lift the baked loaf straight out instead of tapping and twisting the tin over the bench, and the same lids seal the tin again for storage once the loaf has cooled. Measuring 20cm in length with an 8cm diameter, it is part of the Daily Bake bakeware range built for regular home baking.
- Round cylindrical form bakes loaves that slice into even circular portions
- Carbon steel body with a non-stick coating releases loaves cleanly
- Removable lids at both ends double as a storage cover once baking is finished
- Compact 8cm diameter suits standard home ovens and tight bench space
A quiet workhorse for weekend baking, morning tea slices and homemade gifts from the kitchen.
