This Mastercraft friand pan bakes twelve feather-light French almond cakes at once, in commercial-grade carbon steel with a double non-stick coating for an easy release from every mould without tearing the delicate crumb or leaving crumbs behind in the cavities after turning out.
The heavy base distributes heat evenly across all twelve cavities for a consistent, golden bake from edge to edge, so no single mould finishes ahead of the rest during a long baking session, even when the oven runs a batch of two trays at once. Measures 35.5 x 26.5cm overall, with individual moulds of 7.5 x 5.5 x 4cm, and weighs 1.18kg fully assembled.
- Commercial-grade carbon steel for durable, even heat distribution
- Double non-stick coating for easy food release and simple cleanup
- Oven safe to 220°C, plus dishwasher, fridge and freezer safe
- 20-year guarantee, plus a 5-year non-stick guarantee
Suited to friands, madeleines and individual cakes for afternoon tea, dinner parties or a home baker's market stall.
