Gravy Separator with Lid

This gravy separator strains fat from pan juices in seconds, making it easy to serve a leaner gravy without extra effort. The separator suits roast dinners, casseroles or any dish where skimming fat before serving makes for a lighter result.

Pour gravy from the hot pan into the cup, wait a few seconds for the fat to surface, then pour slowly from the drip-less spout onto your dish, leaving the fat behind. Marked measurements on the side help you track volume as the fat rises, and a removable strainer catches solids before they reach your gravy. Made by Cuisena, the jug features a non-slip handle for a secure grip and a lid to keep contents covered between uses.

• Separates fat and oil from gravy, stock and pan juices
• Drip-less spout with marked measurements on the side
• Removable strainer and lid included; dishwasher safe for easy cleaning
• Non-slip handle for a secure grip when pouring

Use it straight after roasting to separate fat from meat juices for a lighter gravy or sauce. Do not pour boiling fat into the cup.