Dough Scoring Lame - Bakemaster

Scoring dough before it bakes lets steam escape in a controlled way, giving artisan-style loaves their signature open crumb and decorative top, and this dough scoring lame from Bakemaster makes those cuts fast and clean. The curved stainless steel blade slices through proved dough without dragging or deflating it, so the loaf keeps its shape and rises evenly in the oven instead of splitting at random along the crust.

Measures 15 x 2.5cm with a 2.5 x 4.5cm protective cover for safe storage in a drawer or baking kit between uses. The ergonomic handle sits comfortably in the hand for steady, controlled scoring across sourdough, baguettes and dinner rolls, whatever pattern you are aiming for on the finished loaf.

• Curved stainless steel blade for precise, decorative cuts
• Ergonomic handle for comfortable control
• Protective case included for safe storage
• Hand wash in warm water and dry thoroughly

An easy way to bring bakery-style finishing to home-baked sourdough, ciabatta and everyday bread.