A pizza dough docker perforates the base before baking, letting steam escape so the crust stays flat instead of bubbling or puffing unevenly in the oven. A simple rolling motion across the stretched dough is all it takes to get an even, professional-style result at home.
Al Dente fits this docker with four rows of spiked rollers, so a single pass covers more surface area than a fork ever could, aerating the base quickly and consistently. An ergonomic handle keeps the tool comfortable to grip while rolling, even over a full-sized pizza base. Beyond pizza, the same docking action works well on shortcrust pastry and pie crusts, helping stop over-rising and blistering during baking. The docker is designed for handwashing only, so a quick rinse and dry after use is all the maintenance it needs.
- Four rows of spiked rollers for even dough aeration
- Ergonomic handle for comfortable rolling
- Also suited to shortcrust pastry and pie crusts
- Hand wash only
A quick way to get flatter, more even pizza bases and pastry crusts every time you bake.
