Egg separator design makes it easy to split whites from yolks cleanly, without cracking shells directly over the mixing bowl or hunting for a spare cup.
Crack an egg into the top of this Appetito egg separator and the white slides through the slots while the yolk stays cradled above, ready to tip into a second bowl. For extra volume when whisking whites into meringue or a soufflé, add a teaspoon of cold water for each egg white before beating. If a speck of yolk slips through, dab a cloth dampened in cold water against it and the yolk lifts away from the white almost like magic. The separator is dishwasher safe for quick cleanup after a baking session, so it can go straight from the bench to the top rack.
- Separates egg white from yolk cleanly in one step
- Sits over a bowl or cup for mess-free use
- Dishwasher safe for easy cleaning
- Handy for baking, meringues and egg-white recipes
A quick, no-fuss tool for bakers who regularly separate eggs for meringues, soufflés or egg-white omelettes.
