A carbon steel stir fry pan gives home cooks the fast, high heat that proper wok cooking depends on, and this 30cm D.Line pan is made in Taiwan and carries no synthetic coating, so it's naturally PFAS-free, PFOA-free and PTFE-free — the surface relies on the metal itself rather than a chemical non-stick layer.
Carbon steel heats up quickly and responds well to changes in temperature, which makes it easier to sear at high heat and then pull back for gentler cooking in the same pan. The wooden handle stays cool to the touch and gives a secure grip when tossing food, and the flat base works on gas, ceramic/glass, halogen, induction and radiant-ring cooktops as well as hotplates. Measures 30cm diameter. As with most carbon steel cookware, this pan requires seasoning before first use and should be hand washed and dried straight away afterwards, rather than left to soak or run through a dishwasher cycle — a light coating of cooking oil after drying helps prevent rust between uses.
- 30cm diameter suits family-sized batches of stir-fry, fried rice or noodle dishes
- Carbon steel construction heats quickly and evenly for authentic wok-style searing
- Wooden handle stays cool to the touch for a secure, comfortable grip
- Suits all cooktops including induction, and any metal utensil is safe on the bare steel surface
- Requires seasoning before first use and hand washing to protect the surface
A solid choice for stir-fries, fried rice and other high-heat Asian-style cooking on the family stovetop.
