A spiral cutter turns everyday vegetables like zucchini, carrots, cucumber and radish into spirals and ribbons in a few quick twists, no electric spiralizer required.
Microplane fits the cutter with two razor-sharp stainless steel barrels, a smaller one for slim vegetables like carrots and a larger one for wider produce like zucchini, so cuts can be switched depending on what's on the chopping board. The plastic housing is shaped to sit comfortably in the palm of the hand for steady, controlled cuts, and the design is compact enough to store in a drawer rather than taking up bench space. Vegetable ribbons and spirals work well as a low-carb swap for pasta, or as a fresh addition to stir-fries and salads. The cutter is dishwasher safe on the top rack, though a rinse under warm water after use helps clear any trapped particles from the blades.
- Two slicing barrels: small and large, for different vegetable widths
- Razor-sharp stainless steel blades
- Ergonomic, palm-sized design
- Top rack dishwasher safe
A quick way to add spiral vegetable ribbons to salads, stir-fries and pasta swaps.
