Cream horn moulds turn ordinary pastry into elegant cone-shaped shells for filling with cream, custard, mousse or any sweet filling you like. Each mould in this set wraps neatly with strips of pastry or melted chocolate, giving home bakers a simple way to recreate a bakery-style treat without special equipment or professional training.
Made from tinplate, the moulds measure 11cm long and have a smooth surface that helps prevent pastry from sticking during baking and unmoulding. The Cuisena set includes six moulds, enough to bake a full batch of cream horns, eclairs or filled pastry cones in one go, and they go straight into the dishwasher for easy cleanup afterwards. Once cooled, the shells lift away cleanly, leaving a crisp case ready for piping or spooning in your chosen filling.
- Set of 6 tinplate cream horn moulds, 11cm long
- Smooth surface helps prevent pastry sticking
- Suits pastry, choux or chocolate shells filled with cream, custard or mousse
- Dishwasher safe for quick cleanup
A handy addition to the baking kit for anyone wanting a professional finishing touch on homemade desserts, from afternoon tea to special occasion baking.
